Friedhats Coffee Roasters：コロンビアラス・マルガリータスルメ・スダンナチュラル

Friedhats Coffee Roasters コロンビアラス・マルガリータスルメ・スダンナチュラルです。

Friedhats Coffee Roasters フライドハッツコーヒーロースターズは、オランダ北ホラント州アムステルダムにあるスペシャルティコーヒーロースターです。

コロンビアラス・マルガリータスルメ・スダンナチュラル

ラス・マルガリータス

ラス・マルガリータス（Las Margaritas）は、コロンビア（Colombia）バジェ・デル・カウカ県（Valle del Cauca Department）カイセドニア（Caicedonia）に位置する農園です。コーヒー生産地域としては、アンデス自然地域（英語：The Andean (natural) region、スペイン語：La región Andina (de Colombia)）または太平洋沿岸／チョコ自然地域（英語：The Pacífico/Chocó (natural) region、スペイン語：La región del Pacífico (de Colombia)）のバジェ・デル・カウカ（Valle del Cauca）に区分されます。

ラス・マルガリータスは、カフェ・グランハ・ラ・エスペランサ（Cafe Granja La Esperanza）の所有農園です。

品種

品種はルメ・スダン（Rume Sudan）です。

精製方法

精製方法はナチュラル（Natural）です。

Friedhats Coffee Roasters コロンビアラス・マルガリータスルメ・スダンナチュラル

What to say about the Sudan Rume? If you know it, you just want to drink it and not spend too much time reading about it. But if you never tasted it before, it’s good to know a few things: First of all, apparently not everybody likes it, even though I can’t really understand why. For me it’s the holy grail of coffee and if I could only drink one type of coffee for the rest of my life, this would be it. Secondly, it doesn’t exactly come cheap. That’s because it’s a pretty rare variety, kind of hard to grow and only works on a specific part of the Las Margaritas farm. Usually only a few lots work well every harvest while the other lots just become ‘normal’ coffee. The Sudan Rume variety is originally Ethiopian landrace and brought to Las Margaritas to experiment with because of its potential cup profile. Sasa Sestic became World Barista Champion using Sudan Rume, while Lex was a little less successful and took 13th place at the World Brewerscup. Still, it’s a pretty amazing coffee. Grown at 1830 meters above sea level in the Cauca Valley in the west part of Colombia. Las Margaritas is known for growing many different varieties on their farm, which is super interesting because it allows us to taste the influence that variety has on the flavor in the cup. Ok cool, so what does it taste like? In this case, the variety gives the coffee distinct herbal and floral characteristics that make it stand out from the rest of the other exotic varieties. I think this is the closest you can get to artificial flavor in a coffee without actually making it artificial. And I mean that in a good way. It’s also pretty clean for such a natural outspoken coffee, due to pristine picking and processing. The first thing that hits you is the intense eucalyptus aroma that comes even before you’re brewing it, and then also when you are brewing it, followed by candied raspberry, mint-chocolate-chip-icecream and passionfruit. It’s best of all worlds.
Friedhats Coffee Roasters